Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Enjoy a wholesome bowl of Creamy Berry Almond Oatmeal that blends hearty rolled oats with a velvety mix of almond milk, nonfat Greek yogurt, and a scoop of protein powder for a nourishing boost. Fresh berries and a dollop of almond butter add a delightful texture and natural sweetness, making this dish a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

537kcal
Protein
41.7g
Fat
16g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (112g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 cup Mixed Berries (105g)

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 minutes until the oats begin to soften.

  • 3

    Remove the pan from heat and mix in the nonfat Greek yogurt and protein powder until fully incorporated.

  • 4

    Fold in half of the mixed berries, reserving the rest for topping.

  • 5

    Transfer the oatmeal into a serving bowl and drizzle with almond butter.

  • 6

    Top with the remaining berries for added freshness and burst of flavor.

Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Enjoy a wholesome bowl of Creamy Berry Almond Oatmeal that blends hearty rolled oats with a velvety mix of almond milk, nonfat Greek yogurt, and a scoop of protein powder for a nourishing boost. Fresh berries and a dollop of almond butter add a delightful texture and natural sweetness, making this dish a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

537kcal
Protein
41.7g
Fat
16g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (112g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 cup Mixed Berries (105g)

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 minutes until the oats begin to soften.

  • 3

    Remove the pan from heat and mix in the nonfat Greek yogurt and protein powder until fully incorporated.

  • 4

    Fold in half of the mixed berries, reserving the rest for topping.

  • 5

    Transfer the oatmeal into a serving bowl and drizzle with almond butter.

  • 6

    Top with the remaining berries for added freshness and burst of flavor.