YOUR SOLIN GENERATED RECIPE
Fluffy Couscous with Lemon Herb Chicken and Fresh Greens
Savor a bright, balanced dish featuring tender lemon herb chicken atop fluffy couscous and a bed of fresh greens. The zesty lemon marinade and aromatic herbs elevate this healthy meal, making it a perfect choice for a nourishing dinner.
INGREDIENTS
125g Chicken Breast
1/2 cup cooked Couscous
1 cup Mixed Fresh Greens
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt and pepper. In a small bowl, mix the lemon juice, olive oil, and chopped parsley. Marinate the chicken for 10 minutes.
Grill or pan-sear the chicken for about 5-6 minutes per side or until fully cooked and lightly charred.
Prepare couscous according to package instructions, usually by pouring boiling water over it and letting it steam until fluffy.
In a serving bowl, layer the cooked couscous with fresh mixed greens.
Slice the grilled chicken and arrange it on top of the greens and couscous.
Drizzle any remaining lemon herb mixture over the dish for an extra burst of flavor before serving.