YOUR SOLIN GENERATED RECIPE
Savory Smoked Sausage and Leek Skillet
Enjoy a hearty skillet dish featuring savory turkey smoked sausage, tender leeks, and colorful red bell pepper, complemented by fluffy eggs for extra protein. This dish delivers satisfying flavors and a balanced macro profile, making it a perfect option any time of day.
INGREDIENTS
4 ounces Turkey Smoked Sausage
2 Large Eggs
1 Large Egg White
1 medium Leek (white and light green parts)
1/2 medium Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Slice the turkey smoked sausage into 1/4-inch rounds.
Clean and slice the leek lengthwise, then into 1/2-inch pieces. Dice the red bell pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced sausage and cook for 3-4 minutes until lightly browned.
Add the leeks and red bell pepper; sauté for about 5 minutes until the vegetables soften.
Beat the eggs and egg white together in a bowl, then pour over the sausage and vegetables.
Stir gently to combine, allowing the eggs to cook and form a light scramble with the ingredients.
Cook for another 3-4 minutes until the eggs are just set, then remove from heat and serve immediately.