Garlic Herb Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Broccoli

A vibrant, flavor-packed meal featuring succulent garlic-herb marinated shrimp paired with perfectly roasted broccoli. This dish offers bright, aromatic notes of garlic and fresh herbs complemented by a light drizzle of olive oil, making it both satisfying and nutritious.

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NUTRITION

370kcal
Protein
46.6g
Fat
16.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

200g Broccoli, chopped

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Mixed Herbs (Parsley & Basil), chopped

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the olive oil, minced garlic, fresh mixed herbs, and lemon juice to create the marinade.

  • 3

    Add the shrimp to half of the marinade and toss to coat evenly. Let it sit for 5-10 minutes.

  • 4

    Place the chopped broccoli on a baking sheet, drizzle with the remaining marinade, and season lightly with salt and pepper.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly charred on the edges.

  • 6

    While the broccoli roasts, heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 7

    Plate the shrimp alongside the roasted broccoli, and garnish with an extra squeeze of lemon, if desired.

Garlic Herb Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Broccoli

A vibrant, flavor-packed meal featuring succulent garlic-herb marinated shrimp paired with perfectly roasted broccoli. This dish offers bright, aromatic notes of garlic and fresh herbs complemented by a light drizzle of olive oil, making it both satisfying and nutritious.

NUTRITION

370kcal
Protein
46.6g
Fat
16.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

200g Broccoli, chopped

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Mixed Herbs (Parsley & Basil), chopped

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the olive oil, minced garlic, fresh mixed herbs, and lemon juice to create the marinade.

  • 3

    Add the shrimp to half of the marinade and toss to coat evenly. Let it sit for 5-10 minutes.

  • 4

    Place the chopped broccoli on a baking sheet, drizzle with the remaining marinade, and season lightly with salt and pepper.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly charred on the edges.

  • 6

    While the broccoli roasts, heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 7

    Plate the shrimp alongside the roasted broccoli, and garnish with an extra squeeze of lemon, if desired.