YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a luscious, silky chocolate avocado mousse that perfectly balances creamy texture with a rich cocoa flavor and a subtle hint of natural sweetness. Enhanced with a boost of protein from chocolate protein powder and Greek yogurt, this dessert-turned-meal is a guilt-free treat ideal for satisfying your cravings while keeping your macros in check.
INGREDIENTS
1 half Avocado (100g)
1 medium Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (110g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
Scoop the avocado flesh into a blender or food processor.
Add the banana, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond milk.
Blend all ingredients until smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust sweetness if desired, optionally adding a natural sweetener such as stevia or honey if needed.
Transfer the mousse into a serving bowl or individual cups.
Chill in the refrigerator for 30 minutes to enhance the flavors and texture before serving.