Creamy Coffee Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding

Indulge in this luscious, creamy chia pudding infused with a bold coffee kick and a boost of protein. Perfect as a versatile meal to energize your morning, refuel your midday, or power your evening, this dessert-like breakfast packs a delightful texture and deep, mocha undertones.

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NUTRITION

332kcal
Protein
34g
Fat
18.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Whey Protein Powder (Vanilla, 30g)

1/2 cup Chilled Brewed Coffee (120ml)

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PREPARATION

  • 1

    In a medium bowl, combine the chia seeds and almond milk.

  • 2

    Add the whey protein powder and stir vigorously to blend, ensuring there are no lumps.

  • 3

    Pour in the chilled brewed coffee and mix until fully incorporated.

  • 4

    Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, stir the pudding well and adjust the consistency with a little extra almond milk if desired.

  • 6

    Serve chilled and enjoy this creamy, protein-packed treat at any time of the day.

Creamy Coffee Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding

Indulge in this luscious, creamy chia pudding infused with a bold coffee kick and a boost of protein. Perfect as a versatile meal to energize your morning, refuel your midday, or power your evening, this dessert-like breakfast packs a delightful texture and deep, mocha undertones.

NUTRITION

332kcal
Protein
34g
Fat
18.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds (42g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Whey Protein Powder (Vanilla, 30g)

1/2 cup Chilled Brewed Coffee (120ml)

PREPARATION

  • 1

    In a medium bowl, combine the chia seeds and almond milk.

  • 2

    Add the whey protein powder and stir vigorously to blend, ensuring there are no lumps.

  • 3

    Pour in the chilled brewed coffee and mix until fully incorporated.

  • 4

    Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, stir the pudding well and adjust the consistency with a little extra almond milk if desired.

  • 6

    Serve chilled and enjoy this creamy, protein-packed treat at any time of the day.