Name: Crispy Salmon with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 medium Sweet Potato; 1 cup Green Beans; 1 tsp Olive Oil

Crispy Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a crispy, savory salmon paired with tender roasted sweet potatoes and fresh green beans. The dish is perfectly balanced, offering a satisfying crunch combined with the natural sweetness of the vegetables, all enhanced by simple seasonings.

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NUTRITION

Protein

35.3g

Fat

23g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into 1/2-inch rounds and trim the ends of the green beans.
3
Spread the sweet potato slices and green beans on the baking sheet. Drizzle with olive oil and season with salt and pepper.
4
Place the salmon fillet skin-side down on another part of the baking sheet. Season with salt, pepper, and a light sprinkle of garlic powder if desired.
5
Roast everything in the oven for 12-15 minutes until the salmon is crispy on the edges, flakes easily, and the vegetables are tender.
6
Plate the salmon alongside the roasted vegetables and serve immediately.