YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Tacos with Fresh Avocado Crema
Savor the vibrant flavors of these zesty turkey tacos featuring perfectly spiced ground turkey nestled in warm corn tortillas and topped with a refreshing avocado crema. A delightful balance of spice, creaminess, and fresh herbs makes for a satisfying meal any time of day.
INGREDIENTS
6 oz Ground Turkey
2 Corn Tortillas
1/4 medium Avocado
2 tbsp Non-fat Greek Yogurt
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
Salt & Pepper to taste
2 tbsp Fresh Cilantro
PREPARATION
In a bowl, combine the ground turkey with chili powder, cumin, garlic powder, salt, and pepper. Mix until evenly coated.
Heat a non-stick skillet over medium heat and cook the seasoned turkey until fully cooked and lightly browned, about 6-8 minutes, breaking it into crumbles as it cooks.
In a small bowl, mash the avocado and mix in the Greek yogurt, lime juice, and chopped cilantro to create the avocado crema.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by spooning the spicy ground turkey onto each tortilla, then drizzle with the fresh avocado crema. Garnish with additional cilantro if desired.