YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Whey Protein and Fresh Berries
A delightfully smooth Greek yogurt bowl enriched with a blend of high-quality whey protein, vibrant mixed berries, a gentle drizzle of almond butter, and a sprinkle of low-sugar granola. This dessert offers a creamy texture complemented by bursts of fresh fruit and a light crunch, making it a satisfying finish that effortlessly balances sweetness and protein-packed nourishment.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.8 scoop Whey Protein Powder
0.5 cup Mixed Fresh Berries
0.5 tablespoon Almond Butter
2 tablespoons Low-sugar Granola
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.8 scoop of whey protein powder thoroughly until well incorporated.
Gently fold in 0.5 cup of mixed fresh berries.
Drizzle 0.5 tablespoon of almond butter over the top.
Sprinkle 2 tablespoons of low-sugar granola on top to add a crunchy texture.
Serve immediately and enjoy your silky, protein-packed dessert.