YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy delectably crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. This dish offers tender, juicy wings with a burst of flavor in every bite, making it a perfect meal for any time of the day.
INGREDIENTS
5.5 oz Chicken Wings
1 tablespoon Honey
2 Garlic Cloves
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.
In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and pepper to create your marinade.
Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.
Pour the honey garlic marinade over the wings, tossing to coat evenly.
Arrange the wings in a single layer on the prepared baking sheet. Ensure they are spaced out to allow for crisping.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Remove from the oven and let the wings rest for a few minutes before serving.