Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a decadent yet clean dessert where a luxuriously smooth chocolate protein pudding meets a delicate almond butter swirl. Made with gluten- and dairy-free ingredients, this anti-inflammatory treat is both satisfying and nourishing, offering a rich chocolate flavor balanced by healthy fats for a truly comforting finish.

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NUTRITION

439kcal
Protein
54.3g
Fat
19.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (Dairy & Gluten-Free)

1/4 of a ripe Avocado

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Mix thoroughly until a smooth, thick pudding base forms.

  • 2

    Mash the 1/4 avocado until very smooth. Gently fold the mashed avocado into the pudding base to add creaminess and a subtle dose of healthy fats.

  • 3

    Taste the mixture; if you prefer a sweeter profile, you may add a touch of your preferred natural sweetener (optional) and stir well.

  • 4

    Spoon the pudding into serving dishes. Drizzle the almond butter evenly over the top to create a pretty swirl pattern.

  • 5

    For best texture and flavor, chill the pudding in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this silky, rich, and anti-inflammatory dessert as a satisfying treat that still supports your nutrition goals.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a decadent yet clean dessert where a luxuriously smooth chocolate protein pudding meets a delicate almond butter swirl. Made with gluten- and dairy-free ingredients, this anti-inflammatory treat is both satisfying and nourishing, offering a rich chocolate flavor balanced by healthy fats for a truly comforting finish.

NUTRITION

439kcal
Protein
54.3g
Fat
19.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (Dairy & Gluten-Free)

1/4 of a ripe Avocado

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Mix thoroughly until a smooth, thick pudding base forms.

  • 2

    Mash the 1/4 avocado until very smooth. Gently fold the mashed avocado into the pudding base to add creaminess and a subtle dose of healthy fats.

  • 3

    Taste the mixture; if you prefer a sweeter profile, you may add a touch of your preferred natural sweetener (optional) and stir well.

  • 4

    Spoon the pudding into serving dishes. Drizzle the almond butter evenly over the top to create a pretty swirl pattern.

  • 5

    For best texture and flavor, chill the pudding in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this silky, rich, and anti-inflammatory dessert as a satisfying treat that still supports your nutrition goals.