Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delicate balance of tender, flavorful salmon glazed in a light teriyaki sauce paired with perfectly roasted broccoli. This dish delivers a satisfying combination of savory and slightly sweet notes, all on one convenient sheet pan for an effortless clean-eating dinner.

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NUTRITION

387kcal
Protein
38.0g
Fat
19.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Soy Sauce

1/2 tbsp Honey

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1/2 tsp Sesame Seeds (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet and broccoli florets on the sheet pan. Brush the salmon generously with the teriyaki glaze and drizzle any extra glaze evenly over the broccoli.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender with slight charring.

  • 5

    Remove from the oven and sprinkle sesame seeds over the salmon before serving.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delicate balance of tender, flavorful salmon glazed in a light teriyaki sauce paired with perfectly roasted broccoli. This dish delivers a satisfying combination of savory and slightly sweet notes, all on one convenient sheet pan for an effortless clean-eating dinner.

NUTRITION

387kcal
Protein
38.0g
Fat
19.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Soy Sauce

1/2 tbsp Honey

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1/2 tsp Sesame Seeds (for garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet and broccoli florets on the sheet pan. Brush the salmon generously with the teriyaki glaze and drizzle any extra glaze evenly over the broccoli.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender with slight charring.

  • 5

    Remove from the oven and sprinkle sesame seeds over the salmon before serving.