Sheet Pan Teriyaki Salmon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon and Roasted Broccoli

Experience vibrant flavors with tender teriyaki-glazed salmon paired with perfectly roasted broccoli. This sheet pan meal offers a delightful balance of savory, slightly sweet notes and a hint of ginger-garlic zing, making it an ideal quick and nourishing dinner option.

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NUTRITION

348kcal
Protein
35.6g
Fat
18.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

0.5 tsp Minced Garlic

0.25 tsp Fresh Ginger, grated

1 Tbsp Water

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and water to create the teriyaki marinade.

  • 3

    Place the salmon fillet and broccoli florets on a lightly lined sheet pan. Drizzle the marinade evenly over the salmon and broccoli, ensuring good coverage.

  • 4

    Let the ingredients marinate for 5-10 minutes while the oven heats up.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with a slight char on the edges.

  • 6

    Remove from the oven and serve immediately.

Sheet Pan Teriyaki Salmon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon and Roasted Broccoli

Experience vibrant flavors with tender teriyaki-glazed salmon paired with perfectly roasted broccoli. This sheet pan meal offers a delightful balance of savory, slightly sweet notes and a hint of ginger-garlic zing, making it an ideal quick and nourishing dinner option.

NUTRITION

348kcal
Protein
35.6g
Fat
18.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

0.5 tsp Minced Garlic

0.25 tsp Fresh Ginger, grated

1 Tbsp Water

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and water to create the teriyaki marinade.

  • 3

    Place the salmon fillet and broccoli florets on a lightly lined sheet pan. Drizzle the marinade evenly over the salmon and broccoli, ensuring good coverage.

  • 4

    Let the ingredients marinate for 5-10 minutes while the oven heats up.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with a slight char on the edges.

  • 6

    Remove from the oven and serve immediately.