Name: Cottage Cheese and Berry Crunch Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-Fat Cottage Cheese (approx 75g); 1 cup Mixed Berries (approx 150g); 1/4 cup Low-Fat Granola (approx 30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Crunch Bowl

Enjoy a refreshing breakfast bowl featuring creamy low‐fat cottage cheese, a generous serving of sweet mixed berries, and a satisfying crunch from low‐fat granola. The combination delivers a balanced start to your day with a burst of fruity flavor and a hint of nutty texture.

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NUTRITION

Protein

11g

Fat

4.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-Fat Cottage Cheese (approx 75g)

1 cup Mixed Berries (approx 150g)

1/4 cup Low-Fat Granola (approx 30g)

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PREPARATION

1
In a bowl, add 1/3 cup of low-fat cottage cheese.
2
Top with 1 cup of fresh mixed berries.
3
Sprinkle 1/4 cup of low-fat granola evenly over the top.
4
Gently stir if desired, and serve immediately to enjoy the contrasting textures and flavors.