YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luscious, velvety pudding that marries rich chocolate notes with a light, protein-boosted creaminess. This dessert is a satisfying treat designed to indulge your sweet tooth while staying aligned with your nutrition goals. Enjoy a smooth, decadent texture with every spoonful.
INGREDIENTS
0.4 scoop Chocolate Protein Powder (approx. 12g)
50 grams Silken Tofu
1 teaspoon Unsweetened Cocoa Powder (approx. 2g)
1 tablespoon Almond Butter
1/2 cup Unsweetened Almond Milk
PREPARATION
In a small blender or food processor, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, almond butter, and unsweetened almond milk.
Blend until the mixture is perfectly smooth and creamy, ensuring no lumps remain.
Taste and adjust the flavor if needed, adding a few drops of your preferred liquid sweetener if you desire extra sweetness.
Transfer the pudding to a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy the silky, rich texture of this chocolate protein pudding as a guilt-free dessert.