Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that marries rich chocolate notes with a light, protein-boosted creaminess. This dessert is a satisfying treat designed to indulge your sweet tooth while staying aligned with your nutrition goals. Enjoy a smooth, decadent texture with every spoonful.

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NUTRITION

184kcal
Protein
15.2g
Fat
11.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (approx. 12g)

50 grams Silken Tofu

1 teaspoon Unsweetened Cocoa Powder (approx. 2g)

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, almond butter, and unsweetened almond milk.

  • 2

    Blend until the mixture is perfectly smooth and creamy, ensuring no lumps remain.

  • 3

    Taste and adjust the flavor if needed, adding a few drops of your preferred liquid sweetener if you desire extra sweetness.

  • 4

    Transfer the pudding to a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy the silky, rich texture of this chocolate protein pudding as a guilt-free dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that marries rich chocolate notes with a light, protein-boosted creaminess. This dessert is a satisfying treat designed to indulge your sweet tooth while staying aligned with your nutrition goals. Enjoy a smooth, decadent texture with every spoonful.

NUTRITION

184kcal
Protein
15.2g
Fat
11.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Protein Powder (approx. 12g)

50 grams Silken Tofu

1 teaspoon Unsweetened Cocoa Powder (approx. 2g)

1 tablespoon Almond Butter

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, almond butter, and unsweetened almond milk.

  • 2

    Blend until the mixture is perfectly smooth and creamy, ensuring no lumps remain.

  • 3

    Taste and adjust the flavor if needed, adding a few drops of your preferred liquid sweetener if you desire extra sweetness.

  • 4

    Transfer the pudding to a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy the silky, rich texture of this chocolate protein pudding as a guilt-free dessert.