Name: Garlic Butter Pan-Seared Steak with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 1 medium Potato; 1 tbsp Unsalted Butter; 1 Garlic Clove; 1 tsp Olive Oil; 1 tbsp Fresh Parsley

Garlic Butter Pan-Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak finished with a luxurious garlic butter sauce, paired with crispy roasted potatoes tossed in olive oil. A delightful balance of savory and rustic tones makes this dish a delectable choice for dinner.

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NUTRITION

Protein

41.4g

Fat

30.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 425°F (220°C) for the roasted potatoes.
2
Wash and dice the potato into bite-sized pieces. Toss them with olive oil, salt, and pepper, then spread evenly on a baking sheet.
3
Roast the potatoes in the preheated oven for about 20-25 minutes, until they are crispy on the outside and tender inside, stirring halfway through.
4
While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.
5
Heat a skillet over medium-high heat. Add the unsalted butter and a crushed garlic clove to infuse the butter.
6
Once the butter is melted and begins to foam, add the steak to the skillet. Sear the steak for about 3-4 minutes on each side or until it reaches your desired doneness.
7
Remove the steak from the pan and let it rest for a few minutes. Discard the garlic clove from the pan.
8
Slice the steak against the grain, then plate alongside the roasted potatoes.
9
Garnish with freshly chopped parsley before serving.