YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Lentil Bowl with Roasted Broccoli and Sweet Potato
Enjoy a warming and hearty bowl that combines lean grilled chicken with earthy lentils, perfectly roasted broccoli, and sweet potato cubes drizzled with olive oil. This balanced meal offers a rich texture, burst of flavors, and ample protein and fiber to keep you energized throughout the day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Lentils
1 cup Broccoli
1/2 medium Sweet Potato
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Preheat the oven to 400°F. Toss broccoli florets and cubed sweet potato with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast for approximately 20-25 minutes, stirring halfway through, until tender and slightly charred.
Heat the cooked lentils gently on the stovetop until warmed through.
Assemble your bowl by placing the warmed lentils at the base, then add sliced grilled chicken, roasted broccoli, and sweet potato.
Drizzle a little extra olive oil if desired and serve warm.