YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a vibrant, satisfying Chicken Salad Sandwich that strikes a harmonious balance between lean protein and fresh crunch. Tender chicken breast is mixed with creamy nonfat Greek yogurt, crisp celery, and bursts of sweet red grapes, all nestled between hearty whole-grain bread slices. It's a refreshing twist on a classic, perfect for a light yet filling meal any time of the day.
INGREDIENTS
3 ounces cooked chicken breast
1/4 cup nonfat Greek yogurt
1 stalk celery
1/4 cup red grapes
2 slices whole grain bread
1 tablespoon fresh lemon juice
Salt and pepper to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
Finely chop the celery and halve the red grapes, then add them to the bowl.
Stir in the nonfat Greek yogurt and fresh lemon juice until all ingredients are well combined.
Season with salt and pepper to taste, mixing thoroughly.
Toast the whole-grain bread slices lightly, if desired.
Spoon the creamy chicken salad onto one slice of bread and top with the second slice.
Cut the sandwich in half and serve immediately.