Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing cheesecake dessert that combines creamy fat-free cream cheese with nonfat Greek yogurt for a protein-packed yet indulgent treat. The subtly sweet filling is set upon a delicate almond flour crust and topped with a mix of fresh berries, offering a harmonious blend of tangy, creamy, and fruity flavors in every bite.

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NUTRITION

352kcal
Protein
26.3g
Fat
14.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

1/4 cup Almond Flour

1/2 cup Fresh Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of stevia if desired, then press evenly into the bottom of a small, springform pan to create the crust.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt, fat-free cream cheese, vanilla extract, and the remaining stevia. Mix until the texture is smooth and uniform.

  • 4

    Pour the creamy mixture over the almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top with the fresh mixed berries.

  • 8

    Slice and serve chilled, enjoying a delightful balance of creamy texture and light fruity freshness.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing cheesecake dessert that combines creamy fat-free cream cheese with nonfat Greek yogurt for a protein-packed yet indulgent treat. The subtly sweet filling is set upon a delicate almond flour crust and topped with a mix of fresh berries, offering a harmonious blend of tangy, creamy, and fruity flavors in every bite.

NUTRITION

352kcal
Protein
26.3g
Fat
14.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

1/4 cup Almond Flour

1/2 cup Fresh Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of stevia if desired, then press evenly into the bottom of a small, springform pan to create the crust.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt, fat-free cream cheese, vanilla extract, and the remaining stevia. Mix until the texture is smooth and uniform.

  • 4

    Pour the creamy mixture over the almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top with the fresh mixed berries.

  • 8

    Slice and serve chilled, enjoying a delightful balance of creamy texture and light fruity freshness.