YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Berries
Indulge in a luxuriously silky chocolate mousse that feels light yet satisfying. The velvety blend of nonfat Greek yogurt, a hint of rich cocoa, and chocolate protein powder creates a decadent treat, perfectly accented by the nutty undertone of almond butter and the crunch of chia seeds. Fresh mixed berries add a burst of tangy brightness to this dessert, making every spoonful a delightful mix of textures and flavors.
INGREDIENTS
100g Nonfat Greek Yogurt
0.7 scoop Chocolate Protein Powder (~21g)
1 tsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 cup Fresh Mixed Berries
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until the mixture is smooth and silky.
Stir in the almond butter and chia seeds, ensuring even distribution throughout the mousse.
Gently fold in the fresh mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
Serve cold, garnished with the remaining berries for an extra burst of freshness.