Creamy Greek Yogurt Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Oats

Savor a luxurious, creamy bowl of oats layered with tangy nonfat Greek yogurt and a subtle hit of chocolate. This delightful breakfast is enhanced by a velvety swirl of chocolate protein powder and a dusting of cocoa powder, finished with a touch of almond butter for an indulgent nutty richness. Perfectly balanced to kickstart your day with energy and flavor.

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NUTRITION

380kcal
Protein
28g
Fat
14.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 scoop Chocolate Protein Powder (15g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a small saucepan, warm the unsweetened almond milk over medium heat until it begins to simmer.

  • 2

    Stir in the rolled oats and reduce the heat to low. Simmer for 3-5 minutes, stirring occasionally, until the oats have softened and absorbed most of the liquid.

  • 3

    Remove the saucepan from heat. Stir in the nonfat Greek yogurt until the mixture is creamy.

  • 4

    Mix in the chocolate protein powder and unsweetened cocoa powder thoroughly to distribute the chocolate flavor evenly.

  • 5

    Transfer the oats into a bowl and swirl in the almond butter. For an extra touch, you can gently fold it in or leave it as a rich ribbon on top.

  • 6

    Enjoy your warm, satisfying, and protein-packed chocolate-infused breakfast.

Creamy Greek Yogurt Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Oats

Savor a luxurious, creamy bowl of oats layered with tangy nonfat Greek yogurt and a subtle hit of chocolate. This delightful breakfast is enhanced by a velvety swirl of chocolate protein powder and a dusting of cocoa powder, finished with a touch of almond butter for an indulgent nutty richness. Perfectly balanced to kickstart your day with energy and flavor.

NUTRITION

380kcal
Protein
28g
Fat
14.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 scoop Chocolate Protein Powder (15g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a small saucepan, warm the unsweetened almond milk over medium heat until it begins to simmer.

  • 2

    Stir in the rolled oats and reduce the heat to low. Simmer for 3-5 minutes, stirring occasionally, until the oats have softened and absorbed most of the liquid.

  • 3

    Remove the saucepan from heat. Stir in the nonfat Greek yogurt until the mixture is creamy.

  • 4

    Mix in the chocolate protein powder and unsweetened cocoa powder thoroughly to distribute the chocolate flavor evenly.

  • 5

    Transfer the oats into a bowl and swirl in the almond butter. For an extra touch, you can gently fold it in or leave it as a rich ribbon on top.

  • 6

    Enjoy your warm, satisfying, and protein-packed chocolate-infused breakfast.