Savory Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken Lettuce Wraps

Enjoy these light yet satisfying wraps featuring seasoned ground chicken nestled in crisp butter lettuce leaves and accented with vibrant red bell peppers and onions. A harmonious blend of savory soy sauce, aromatic garlic, and a hint of toasted sesame oil elevates this dish, making it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

310kcal
Protein
33.3g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (87% lean)

1 cup Butter Lettuce

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until lightly browned, breaking it up into small pieces.

  • 2

    Add the diced red bell pepper, red onion, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables have softened.

  • 3

    Stir in the low sodium soy sauce and sesame oil, allowing the flavors to meld for another 1-2 minutes.

  • 4

    Remove the skillet from heat. Spoon the cooked mixture into washed butter lettuce leaves.

  • 5

    Serve immediately, garnished with a sprinkle of black pepper if desired.

Savory Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken Lettuce Wraps

Enjoy these light yet satisfying wraps featuring seasoned ground chicken nestled in crisp butter lettuce leaves and accented with vibrant red bell peppers and onions. A harmonious blend of savory soy sauce, aromatic garlic, and a hint of toasted sesame oil elevates this dish, making it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

310kcal
Protein
33.3g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (87% lean)

1 cup Butter Lettuce

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until lightly browned, breaking it up into small pieces.

  • 2

    Add the diced red bell pepper, red onion, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables have softened.

  • 3

    Stir in the low sodium soy sauce and sesame oil, allowing the flavors to meld for another 1-2 minutes.

  • 4

    Remove the skillet from heat. Spoon the cooked mixture into washed butter lettuce leaves.

  • 5

    Serve immediately, garnished with a sprinkle of black pepper if desired.