Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory and slightly sweet twist on classic chicken wings, with a light honey garlic glaze that crisps up beautifully in the oven. Paired with tender roasted green beans dressed in olive oil and seasonings, this dish offers a flavor-packed, balanced meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
38.4g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (meat portion)

1 tbsp Honey

2 cloves Garlic

1 tbsp Soy Sauce

1 cup Fresh Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, and soy sauce to form the glaze.

  • 3

    Pat the chicken wings dry and toss them in half of the honey garlic glaze, ensuring an even coating.

  • 4

    Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through until crispy and cooked through.

  • 5

    While the wings are baking, toss the green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Roast the green beans in the oven for about 15 minutes, or until tender and slightly crisp.

  • 7

    Once done, drizzle the remaining glaze over the wings if desired, and serve the wings alongside the roasted green beans.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory and slightly sweet twist on classic chicken wings, with a light honey garlic glaze that crisps up beautifully in the oven. Paired with tender roasted green beans dressed in olive oil and seasonings, this dish offers a flavor-packed, balanced meal perfect for dinner.

NUTRITION

467kcal
Protein
38.4g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (meat portion)

1 tbsp Honey

2 cloves Garlic

1 tbsp Soy Sauce

1 cup Fresh Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, and soy sauce to form the glaze.

  • 3

    Pat the chicken wings dry and toss them in half of the honey garlic glaze, ensuring an even coating.

  • 4

    Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through until crispy and cooked through.

  • 5

    While the wings are baking, toss the green beans with olive oil, salt, and pepper on a separate baking tray.

  • 6

    Roast the green beans in the oven for about 15 minutes, or until tender and slightly crisp.

  • 7

    Once done, drizzle the remaining glaze over the wings if desired, and serve the wings alongside the roasted green beans.