Name: Herb-Crusted Lamb Chops with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 pieces Lamb Chops (4 oz each); 1 cup Asparagus; 1 tsp Extra-Virgin Olive Oil; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Herb-Crusted Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Roasted Asparagus

Savor tender and flavorful lamb chops crusted with fragrant herbs paired with crisp roasted asparagus. A simple yet elegant dish that balances rich, savory meat with the refreshing crunch of seasonal produce.

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NUTRITION

Protein

51.3g

Fat

36.7g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (4 oz each)

1 cup Asparagus

1 tsp Extra-Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix the dried rosemary, thyme, garlic powder, salt, and pepper.
3
Pat the lamb chops dry and rub both sides with the herb blend and a light drizzle of olive oil.
4
Place the lamb chops on a baking sheet and roast in the oven for about 15-18 minutes, or until they reach your desired level of doneness.
5
While the lamb is roasting, toss the asparagus with a bit of olive oil, salt, and pepper, and spread it on another baking sheet.
6
Roast the asparagus in the oven for about 10 minutes, until tender and lightly crisped.
7
Plate the lamb chops alongside the roasted asparagus and serve immediately.