YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor perfectly grilled chicken breast paired with nutrient-packed steamed broccoli and fluffy quinoa. This clean, balanced meal is both satisfying and energizing, featuring tender, smoky chicken, a burst of green freshness, and a comforting side of quinoa to round out your weeknight lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Slice the grilled chicken and plate alongside the quinoa and steamed broccoli. Serve warm.