YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for enhanced flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa as per package instructions until it is fluffy and fully cooked.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the cooked quinoa and steamed broccoli, then slice the grilled chicken breast and place it on top.
Drizzle olive oil evenly over the dish, and serve warm.