Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the healthful balance of juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, drizzled in a touch of olive oil. This vibrant dish offers a satisfying mix of textures and flavors designed to fuel your day.

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NUTRITION

616kcal
Protein
43g
Fat
34.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small portion of the olive oil and season with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with the remaining olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 7

    Prepare the cooked quinoa as per package instructions if not already done.

  • 8

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the healthful balance of juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, drizzled in a touch of olive oil. This vibrant dish offers a satisfying mix of textures and flavors designed to fuel your day.

NUTRITION

616kcal
Protein
43g
Fat
34.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small portion of the olive oil and season with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with the remaining olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 7

    Prepare the cooked quinoa as per package instructions if not already done.

  • 8

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm.