YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse that brings a delightful mix of tangy Greek yogurt, subtle vanilla whey, sweet honey, and freshly bursting berries, all topped with crunchy walnuts for an added texture boost. This dessert strikes the perfect balance between indulgence and nutrition.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Honey
1/4 cup Chopped Walnuts
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt and gently mix in the vanilla whey protein powder until smooth and well-combined.
Fold in the mixed berries and drizzle the honey over the mixture, ensuring an even distribution of sweetness.
Spoon the mousse into serving dishes and top with chopped walnuts for a contrasting crunch.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.