YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the perfect balance of lean grilled chicken, fluffy quinoa, and tender roasted broccoli drizzled with a hint of olive oil. This meal delivers fresh, vibrant flavors and a satisfying crunch, ideal for a nutritious midday boost.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.25 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken breast with quinoa and roasted broccoli. Serve warm.