Name: Creamy Greek Yogurt Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked shredded chicken breast; 1/3 cup non-fat Greek yogurt; 1 stalk celery, chopped; 2 slices whole wheat bread; 1 thin slice red onion (optional); 1 tbsp fresh lemon juice; Salt & Pepper to taste

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a fresh twist on a classic chicken salad sandwich featuring tender, shredded chicken breast tossed with creamy Greek yogurt, crisp celery, and a hint of tang. Served between slices of hearty whole wheat bread, this balanced meal offers a satisfying mix of flavors and textures, perfect for any time of the day.

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NUTRITION

Protein

42.4g

Fat

4.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

1/3 cup non-fat Greek yogurt

1 stalk celery, chopped

2 slices whole wheat bread

1 thin slice red onion (optional)

1 tbsp fresh lemon juice

Salt & Pepper to taste

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PREPARATION

1
In a mixing bowl, combine the shredded chicken breast and non-fat Greek yogurt.
2
Add the chopped celery, thin red onion slice (if using), and fresh lemon juice.
3
Season with salt and pepper to taste, and toss until all ingredients are well combined.
4
Lay out the whole wheat bread slices and spread the chicken salad evenly over one slice.
5
Top with the second slice of bread, cut the sandwich in half if desired, and serve immediately.