YOUR SOLIN GENERATED RECIPE
Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni
Savor a perfectly baked chicken breast infused with a subtle layer of melty low-fat mozzarella and crowned with delicately crisp turkey pepperoni. This dish offers a harmonious blend of tender chicken and the rich umami of cheese, enhanced by the satisfying crunch of pepperoni, making it a delightful option for a balanced and flavorful meal.
INGREDIENTS
6 oz Chicken Breast (170g)
0.5 oz Low-Fat Mozzarella (14g)
0.3 oz Turkey Pepperoni (9g)
PREPARATION
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully create a pocket in the thickest part of the chicken breast without cutting all the way through.
Stuff the pocket with low-fat mozzarella cheese, gently pressing it inside to ensure even distribution.
Lightly season the chicken with your preferred spices (such as salt, pepper, and a pinch of garlic powder) for added flavor.
Place the stuffed chicken breast on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
In the final 5 minutes of baking, sprinkle the turkey pepperoni evenly on top of the chicken to allow it to crisp up slightly.
Remove from the oven and let it rest for a few minutes before serving.