Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant dish featuring tender, juicy chicken breast marinated in fresh lemon and aromatic herbs, perfectly paired with sweet, roasted sweet potatoes and crisp, flavorful broccoli. This balanced meal delights your palate with its zesty, savory notes and comforting textures.

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NUTRITION

408kcal
Protein
35.2g
Fat
18g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, chopped fresh thyme, rosemary, salt, and pepper.

  • 3

    Add the chicken breast to the bowl, ensuring it is well-coated with the marinade. Let it rest for 10 minutes.

  • 4

    Peel and cube the sweet potato into even pieces. Toss the sweet potato cubes in a little olive oil, salt, and pepper.

  • 5

    Cut the broccoli into florets and lightly season.

  • 6

    Place the marinated chicken breast, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through and the vegetables are tender with a slight char.

  • 8

    Plate the chicken with a serving of roasted sweet potatoes and broccoli. Drizzle any remaining pan juices over the top and serve warm.

Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Lemon-Herb Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant dish featuring tender, juicy chicken breast marinated in fresh lemon and aromatic herbs, perfectly paired with sweet, roasted sweet potatoes and crisp, flavorful broccoli. This balanced meal delights your palate with its zesty, savory notes and comforting textures.

NUTRITION

408kcal
Protein
35.2g
Fat
18g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, chopped fresh thyme, rosemary, salt, and pepper.

  • 3

    Add the chicken breast to the bowl, ensuring it is well-coated with the marinade. Let it rest for 10 minutes.

  • 4

    Peel and cube the sweet potato into even pieces. Toss the sweet potato cubes in a little olive oil, salt, and pepper.

  • 5

    Cut the broccoli into florets and lightly season.

  • 6

    Place the marinated chicken breast, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through and the vegetables are tender with a slight char.

  • 8

    Plate the chicken with a serving of roasted sweet potatoes and broccoli. Drizzle any remaining pan juices over the top and serve warm.