Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

Savor a refreshing bowl that perfectly balances creamy cottage cheese with the juicy tang of fresh tomatoes and the bright aroma of basil and herbs. Topped with a sliced boiled egg and a drizzle of olive oil, this dish offers a satisfying blend of textures and flavors, making it a versatile option to energize your day.

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NUTRITION

339kcal
Protein
35.1g
Fat
17.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (226g)

1 medium Tomato (123g)

1 large Boiled Egg (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

2 tablespoons Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Place cottage cheese in a bowl as the base.

  • 2

    Dice the tomato and add it to the cottage cheese.

  • 3

    Chop the fresh basil and sprinkle over the mixture.

  • 4

    Slice the boiled egg and arrange on top of the bowl.

  • 5

    Drizzle extra virgin olive oil over the ingredients and season with salt and pepper to taste.

  • 6

    Gently toss if desired, or enjoy each layer separately for a mix of textures and flavors.

Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Tomatoes and Herbs

Savor a refreshing bowl that perfectly balances creamy cottage cheese with the juicy tang of fresh tomatoes and the bright aroma of basil and herbs. Topped with a sliced boiled egg and a drizzle of olive oil, this dish offers a satisfying blend of textures and flavors, making it a versatile option to energize your day.

NUTRITION

339kcal
Protein
35.1g
Fat
17.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (226g)

1 medium Tomato (123g)

1 large Boiled Egg (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

2 tablespoons Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Place cottage cheese in a bowl as the base.

  • 2

    Dice the tomato and add it to the cottage cheese.

  • 3

    Chop the fresh basil and sprinkle over the mixture.

  • 4

    Slice the boiled egg and arrange on top of the bowl.

  • 5

    Drizzle extra virgin olive oil over the ingredients and season with salt and pepper to taste.

  • 6

    Gently toss if desired, or enjoy each layer separately for a mix of textures and flavors.