Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake with a smooth blend of low-fat cottage cheese and nonfat Greek yogurt, accented by a hint of vanilla and a touch of honey, topped with a vibrant medley of fresh berries. Enjoy this dessert that satisfies your sweet cravings while fueling your body with clean, high-quality protein.

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NUTRITION

346kcal
Protein
43g
Fat
5.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Nonfat Greek Yogurt (125g)

1 large Egg White (33g)

1/3 cup Mixed Fresh Berries (50g)

1 tsp Honey (7g)

1/4 tsp Vanilla Extract

1 Stevia Packet

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe dish or individual ramekins.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg white, honey, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish or ramekins, smoothing the top with a spatula.

  • 4

    Gently bake in the preheated oven for 18-20 minutes or until the edges begin to set. Note: The center may still appear slightly soft; it will firm up as it cools.

  • 5

    Remove from the oven and allow to cool to room temperature before transferring to the refrigerator for at least 2 hours to chill and set further.

  • 6

    Before serving, top with the fresh mixed berries for added brightness and natural sweetness.

  • 7

    Enjoy your guilt-free, protein-packed cheesecake dessert!

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake with a smooth blend of low-fat cottage cheese and nonfat Greek yogurt, accented by a hint of vanilla and a touch of honey, topped with a vibrant medley of fresh berries. Enjoy this dessert that satisfies your sweet cravings while fueling your body with clean, high-quality protein.

NUTRITION

346kcal
Protein
43g
Fat
5.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Nonfat Greek Yogurt (125g)

1 large Egg White (33g)

1/3 cup Mixed Fresh Berries (50g)

1 tsp Honey (7g)

1/4 tsp Vanilla Extract

1 Stevia Packet

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe dish or individual ramekins.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg white, honey, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish or ramekins, smoothing the top with a spatula.

  • 4

    Gently bake in the preheated oven for 18-20 minutes or until the edges begin to set. Note: The center may still appear slightly soft; it will firm up as it cools.

  • 5

    Remove from the oven and allow to cool to room temperature before transferring to the refrigerator for at least 2 hours to chill and set further.

  • 6

    Before serving, top with the fresh mixed berries for added brightness and natural sweetness.

  • 7

    Enjoy your guilt-free, protein-packed cheesecake dessert!