Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

Enjoy a satisfyingly creamy and savory bowl that balances the smooth tang of low-fat cottage cheese with the natural sweetness of roasted sweet potatoes and the fresh brightness of spinach. This meal is rounded out with a drizzle of olive oil and the added richness of hard-boiled eggs, creating a delicious harmony of flavors and textures perfect for a balanced dinner.

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NUTRITION

519kcal
Protein
42.9g
Fat
16.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 small Sweet Potato

1 cup Fresh Spinach

1 teaspoon Olive Oil

2 Hard-Boiled Eggs

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, prepare the hard-boiled eggs by placing them in cold water, bring to a boil, then simmer for 9-12 minutes. Once done, cool in cold water and peel.

  • 5

    In a bowl, combine the low-fat cottage cheese and fresh spinach. Gently mix so the spinach slightly wilts from the room temperature cottage cheese.

  • 6

    Slice the hard-boiled eggs and add them to the bowl along with the roasted sweet potatoes.

  • 7

    Drizzle a teaspoon of olive oil over the bowl for extra flavor, and season with salt and pepper to taste.

  • 8

    Mix all components together and serve immediately.

Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Savory Bowl with Roasted Sweet Potatoes and Spinach

Enjoy a satisfyingly creamy and savory bowl that balances the smooth tang of low-fat cottage cheese with the natural sweetness of roasted sweet potatoes and the fresh brightness of spinach. This meal is rounded out with a drizzle of olive oil and the added richness of hard-boiled eggs, creating a delicious harmony of flavors and textures perfect for a balanced dinner.

NUTRITION

519kcal
Protein
42.9g
Fat
16.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 small Sweet Potato

1 cup Fresh Spinach

1 teaspoon Olive Oil

2 Hard-Boiled Eggs

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss the cubes with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, prepare the hard-boiled eggs by placing them in cold water, bring to a boil, then simmer for 9-12 minutes. Once done, cool in cold water and peel.

  • 5

    In a bowl, combine the low-fat cottage cheese and fresh spinach. Gently mix so the spinach slightly wilts from the room temperature cottage cheese.

  • 6

    Slice the hard-boiled eggs and add them to the bowl along with the roasted sweet potatoes.

  • 7

    Drizzle a teaspoon of olive oil over the bowl for extra flavor, and season with salt and pepper to taste.

  • 8

    Mix all components together and serve immediately.