Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

Savor a delightful blend of lean ground turkey, tender whole wheat pasta, and fresh spinach tossed in a rich, creamy tomato sauce. This dish offers a comforting medley of flavors and textures, perfect for a wholesome dinner that keeps your health goals on track.

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NUTRITION

468kcal
Protein
35.6g
Fat
22.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

2 tablespoons Light Cream Cheese

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and bring to a gentle simmer, then add in the light cream cheese, stirring until the sauce becomes creamy.

  • 5

    Fold in the fresh spinach, allowing it to wilt into the sauce.

  • 6

    Meanwhile, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 7

    Combine the cooked pasta with the creamy turkey tomato sauce and garnish with fresh basil.

  • 8

    Serve warm and enjoy a nourishing and flavorful meal.

Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Pasta with Lean Ground Turkey and Fresh Spinach

Savor a delightful blend of lean ground turkey, tender whole wheat pasta, and fresh spinach tossed in a rich, creamy tomato sauce. This dish offers a comforting medley of flavors and textures, perfect for a wholesome dinner that keeps your health goals on track.

NUTRITION

468kcal
Protein
35.6g
Fat
22.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

2 tablespoons Light Cream Cheese

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the tomato sauce and bring to a gentle simmer, then add in the light cream cheese, stirring until the sauce becomes creamy.

  • 5

    Fold in the fresh spinach, allowing it to wilt into the sauce.

  • 6

    Meanwhile, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 7

    Combine the cooked pasta with the creamy turkey tomato sauce and garnish with fresh basil.

  • 8

    Serve warm and enjoy a nourishing and flavorful meal.