Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

Savor the delicious warmth of this hearty bake where lean ground beef is combined with sweet, earthy root vegetables and crowned with a creamy, velvety mashed potato topping enhanced with a dollop of tangy Greek yogurt. This comforting dish is perfectly balanced, delivering a satisfying blend of flavors and textures ideal for a nourishing meal.

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NUTRITION

430kcal
Protein
43.5g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Root Vegetables (Carrot & Parsnip)

1/2 medium Potato

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and a pinch of thyme or rosemary to enhance the flavor.

  • 3

    While the beef is browning, steam or lightly sauté the mixed root vegetables until just tender, about 5-7 minutes. Season lightly with salt and pepper.

  • 4

    In a baking dish, evenly spread the cooked ground beef as the base layer. Top with the prepared root vegetables, arranging them evenly.

  • 5

    For the creamy potato topping, boil or microwave the 1/2 medium potato until soft. Mash the potato and blend in the nonfat Greek yogurt until smooth. Season with a little salt and pepper.

  • 6

    Spread the mashed potato mixture evenly over the beef and vegetable layer in the baking dish.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Allow to cool slightly before serving to enjoy a comforting and balanced meal.

Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Root Vegetable Bake with Creamy Potato Topping

Savor the delicious warmth of this hearty bake where lean ground beef is combined with sweet, earthy root vegetables and crowned with a creamy, velvety mashed potato topping enhanced with a dollop of tangy Greek yogurt. This comforting dish is perfectly balanced, delivering a satisfying blend of flavors and textures ideal for a nourishing meal.

NUTRITION

430kcal
Protein
43.5g
Fat
17.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Root Vegetables (Carrot & Parsnip)

1/2 medium Potato

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and a pinch of thyme or rosemary to enhance the flavor.

  • 3

    While the beef is browning, steam or lightly sauté the mixed root vegetables until just tender, about 5-7 minutes. Season lightly with salt and pepper.

  • 4

    In a baking dish, evenly spread the cooked ground beef as the base layer. Top with the prepared root vegetables, arranging them evenly.

  • 5

    For the creamy potato topping, boil or microwave the 1/2 medium potato until soft. Mash the potato and blend in the nonfat Greek yogurt until smooth. Season with a little salt and pepper.

  • 6

    Spread the mashed potato mixture evenly over the beef and vegetable layer in the baking dish.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Allow to cool slightly before serving to enjoy a comforting and balanced meal.