YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Finished with a drizzle of olive oil, this dish delivers just the right amount of protein and wholesome carbs to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or garlic powder.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by bringing water to a boil and simmering the quinoa for about 15 minutes until it's fluffy and water is absorbed.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli and toss gently to coat.
Plate the grilled chicken alongside the quinoa and broccoli for a balanced, nourishing lunch.