Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (≈30g); 1 tablespoon Unsweetened Cocoa Powder; 1 cup Unsweetened Almond Milk; 1/4 medium Ripe Avocado; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and decadent pudding that blends rich chocolate protein powder with creamy nonfat Greek yogurt, enhanced by a whisper of cocoa, a dash of almond milk, and the natural sweetness of honey. This dessert delivers a velvety texture and balanced flavor, making it a satisfying treat that aligns perfectly with your nutritional goals.

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NUTRITION

Protein

43g

Fat

12.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (≈30g)

1 tablespoon Unsweetened Cocoa Powder

1 cup Unsweetened Almond Milk

1/4 medium Ripe Avocado

1 teaspoon Honey

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PREPARATION

1
Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk into a blender.
2
Cut the avocado, removing the skin and pit, then add the quarter portion to the blender.
3
Drizzle in the teaspoon of honey for natural sweetness.
4
Blend all the ingredients until the mixture is completely smooth and silky.
5
Taste and adjust sweetness if desired, then transfer the pudding to a serving bowl.
6
Chill in the refrigerator for at least 20 minutes to enhance the texture, or serve immediately for a slightly warmer dessert appeal.