YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef sautéed with garlic and ginger, complemented by crisp broccoli and a bed of warm, nutty brown rice. This bowl packs a punch of savory and spicy notes for a satisfying meal that's both nutritious and delicious.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 tbsp Fresh Ginger (grated)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Slice the lean beef into thin strips against the grain.
Grate the fresh ginger and mince the garlic.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, stirring quickly for about 30 seconds until fragrant.
Add the beef strips to the skillet, cooking until browned and almost cooked through, approximately 3-4 minutes.
Stir in the red pepper flakes and low-sodium soy sauce, allowing the flavors to meld for another minute.
Add the broccoli florets and cook for an additional 2-3 minutes until tender-crisp.
Serve the beef and broccoli mixture over a bed of cooked brown rice.
Enjoy your nutrient-packed, flavorful bowl!