Smoked Salmon with Whipped Cream Cheese and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Whipped Cream Cheese and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Cream Cheese and Fresh Dill

Enjoy a sophisticated yet simple dish featuring silky smoked salmon layered over a freshly whipped cream cheese spread infused with aromatic dill and a hint of lemon. Perfectly balanced and beautifully presented, this dish offers a delightful interplay of creamy, smoky, and tangy flavors ideal for any meal of the day.

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NUTRITION

418kcal
Protein
31.2g
Fat
23g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Whipped Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it achieves a crisp, golden texture.

  • 2

    In a small bowl, combine the whipped cream cheese with chopped fresh dill and lemon juice. Mix until smooth and evenly blended.

  • 3

    Spread the dill-infused cream cheese generously over the toasted bread.

  • 4

    Layer the smoked salmon evenly over the cream cheese spread.

  • 5

    Garnish with a sprinkle of extra dill or a light drizzle of lemon juice, if desired, and serve immediately.

Smoked Salmon with Whipped Cream Cheese and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Whipped Cream Cheese and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Cream Cheese and Fresh Dill

Enjoy a sophisticated yet simple dish featuring silky smoked salmon layered over a freshly whipped cream cheese spread infused with aromatic dill and a hint of lemon. Perfectly balanced and beautifully presented, this dish offers a delightful interplay of creamy, smoky, and tangy flavors ideal for any meal of the day.

NUTRITION

418kcal
Protein
31.2g
Fat
23g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Whipped Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it achieves a crisp, golden texture.

  • 2

    In a small bowl, combine the whipped cream cheese with chopped fresh dill and lemon juice. Mix until smooth and evenly blended.

  • 3

    Spread the dill-infused cream cheese generously over the toasted bread.

  • 4

    Layer the smoked salmon evenly over the cream cheese spread.

  • 5

    Garnish with a sprinkle of extra dill or a light drizzle of lemon juice, if desired, and serve immediately.