Chocolate Protein Mousse with Silken Tofu and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Crunch

Indulge in a rich and velvety chocolate mousse that combines silken tofu and chocolate protein powder to create a silky-smooth dessert with a satisfying almond crunch. This light yet protein-packed treat boasts a deliciously balanced chocolate flavor with a subtle nutty finish that makes every spoonful delightful.

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NUTRITION

352kcal
Protein
41.9g
Fat
15.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

1.4 scoops Chocolate Protein Powder (approx. 42g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

8 chopped roasted Almonds

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PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down sides as necessary.

  • 4

    Taste and adjust sweetness if desired, though the natural chocolate flavor should be prominent.

  • 5

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 6

    Gently fold or sprinkle the chopped roasted almonds over the top to add a satisfying crunch.

  • 7

    Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to firm slightly.

Chocolate Protein Mousse with Silken Tofu and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Crunch

Indulge in a rich and velvety chocolate mousse that combines silken tofu and chocolate protein powder to create a silky-smooth dessert with a satisfying almond crunch. This light yet protein-packed treat boasts a deliciously balanced chocolate flavor with a subtle nutty finish that makes every spoonful delightful.

NUTRITION

352kcal
Protein
41.9g
Fat
15.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

1.4 scoops Chocolate Protein Powder (approx. 42g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

8 chopped roasted Almonds

PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, scraping down sides as necessary.

  • 4

    Taste and adjust sweetness if desired, though the natural chocolate flavor should be prominent.

  • 5

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 6

    Gently fold or sprinkle the chopped roasted almonds over the top to add a satisfying crunch.

  • 7

    Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to firm slightly.