YOUR SOLIN GENERATED RECIPE
Silky Lentil and Tofu Stir-Fry with Snap Peas and Garlic-Ginger Sauce
A vibrant, silky stir-fry featuring tender cubes of marinated tofu and hearty lentils, tossed with crisp snap peas in a fragrant garlic-ginger sauce. This dish combines plant-based protein with an abundance of veggies, delivering both flavor and nourishment in a light yet satisfying meal.
INGREDIENTS
240g Extra-Firm Tofu
1 cup Cooked Lentils (~198g)
100g Snap Peas
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 clove Fresh Garlic
1 tsp Fresh Ginger
PREPARATION
Press the tofu for at least 15 minutes to remove excess moisture and then cut it into 1-inch cubes.
In a small bowl, mix the low-sodium soy sauce, sesame oil, minced garlic, and grated ginger to create a fragrant stir-fry sauce.
Heat a non-stick skillet or wok over medium-high heat. Add the tofu cubes and stir-fry until lightly golden on all sides, about 5-7 minutes.
Add the cooked lentils to the skillet with the tofu and gently stir to combine.
Toss in the snap peas and continue stir-frying for another 2-3 minutes until the snap peas are bright and crisp.
Pour the garlic-ginger sauce over the stir-fry and toss everything well, heating for an additional minute to let the flavors meld.
Remove from heat and serve immediately, enjoying the blend of silky textures and vibrant flavors.