Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your day with a refreshing bowl filled with creamy nonfat Greek yogurt, vibrant mixed berries, a drizzle of honey, crunchy chia seeds, and a dollop of rich almond butter. This balanced breakfast offers a smooth blend of tangy and nutty flavors with a delightful crunch from the berries and seeds, ensuring a satisfying and energizing start to your day.

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NUTRITION

Protein

34.7g

Fat

13.2g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
2
Gently fold in 0.5 cup of mixed berries, ensuring they are evenly distributed.
3
Drizzle 1 teaspoon of honey over the yogurt and berries for added natural sweetness.
4
Add 1 tablespoon of almond butter in dollops across the bowl for a rich nutty flavor.
5
Sprinkle 1 tablespoon of chia seeds on top to introduce a pleasant crunch and boost omega-3 fatty acids.
6
Mix lightly if desired, and enjoy this balanced, energizing breakfast.