YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A decadently smooth and velvety chocolate protein pudding that perfectly balances rich cocoa flavors with a hint of maple sweetness and a delightful crunch from chia seeds. Designed to satisfy your sweet tooth while fitting neatly into your protein and calorie goals, this dessert is both luxurious and nourishing.
INGREDIENTS
1 scoop Chocolate Protein Powder
2 cups Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/4 cup Nonfat Greek Yogurt
1 tbsp Maple Syrup
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, chia seeds, cocoa powder, nonfat Greek yogurt, and maple syrup in a blender.
Blend on high until the mixture is perfectly smooth and fully integrated.
Pour the pudding into a serving bowl or individual dessert cups.
Cover and chill in the refrigerator for at least 1 hour to allow the chia seeds to expand and the pudding to set.
Stir gently before serving to ensure a silky texture.