Spicy Fajita Chicken Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fajita Chicken Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Fajita Chicken Stuffed Sweet Potato

Savor a vibrant blend of tender, spicy chicken fajita filling nestled in a perfectly baked sweet potato. This dish brings together the smoky heat of chili spices with the natural sweetness of the potato, accented by crisp bell peppers and red onion for a delightful bite.

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NUTRITION

373kcal
Protein
35.0g
Fat
9.5g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the sweet potato and prick it with a fork.

  • 2

    Bake the sweet potato on a baking sheet for 45-60 minutes until tender.

  • 3

    While the sweet potato is baking, dice the chicken breast into thin strips.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sauté sliced red bell pepper and red onion for 3-4 minutes until just softened.

  • 5

    Add the chicken strips to the skillet and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and slightly charred.

  • 6

    Stir in lime juice and adjust seasonings to taste.

  • 7

    Once the sweet potato is done, slice it open and gently mash the insides to create a bed for the chicken fajita mixture.

  • 8

    Spoon the spicy chicken and veggie fajita filling into the sweet potato. Serve warm.

Spicy Fajita Chicken Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fajita Chicken Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Spicy Fajita Chicken Stuffed Sweet Potato

Savor a vibrant blend of tender, spicy chicken fajita filling nestled in a perfectly baked sweet potato. This dish brings together the smoky heat of chili spices with the natural sweetness of the potato, accented by crisp bell peppers and red onion for a delightful bite.

NUTRITION

373kcal
Protein
35.0g
Fat
9.5g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the sweet potato and prick it with a fork.

  • 2

    Bake the sweet potato on a baking sheet for 45-60 minutes until tender.

  • 3

    While the sweet potato is baking, dice the chicken breast into thin strips.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sauté sliced red bell pepper and red onion for 3-4 minutes until just softened.

  • 5

    Add the chicken strips to the skillet and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and slightly charred.

  • 6

    Stir in lime juice and adjust seasonings to taste.

  • 7

    Once the sweet potato is done, slice it open and gently mash the insides to create a bed for the chicken fajita mixture.

  • 8

    Spoon the spicy chicken and veggie fajita filling into the sweet potato. Serve warm.