Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

Enjoy a balanced twist on classic nachos featuring tender pulled pork crisped to perfection on a crisp bed of tortilla chips, topped with light shredded cheddar, fresh salsa, creamy avocado, and a sprinkle of zesty cilantro for a burst of vibrant flavor.

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NUTRITION

481kcal
Protein
33.9g
Fat
28.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

0.5 oz Reduced Fat Cheddar Cheese, shredded

2 tbsp Salsa, chunky

1 portion Avocado

1 sprig Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, spread a single layer of tortilla chips.

  • 3

    Evenly distribute the pulled pork over the chips and sprinkle with the shredded reduced fat cheddar cheese.

  • 4

    Return the sheet pan to the oven and bake for about 5-7 minutes, until the cheese is just melted and the edges of the chips start to crisp up.

  • 5

    Remove from the oven and top with salsa and diced avocado.

  • 6

    Garnish with fresh cilantro, and serve immediately for a delightful mix of warm, crispy elements and fresh, cool toppings.

Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Pulled Pork Nachos with Fresh Toppings

Enjoy a balanced twist on classic nachos featuring tender pulled pork crisped to perfection on a crisp bed of tortilla chips, topped with light shredded cheddar, fresh salsa, creamy avocado, and a sprinkle of zesty cilantro for a burst of vibrant flavor.

NUTRITION

481kcal
Protein
33.9g
Fat
28.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

0.5 oz Reduced Fat Cheddar Cheese, shredded

2 tbsp Salsa, chunky

1 portion Avocado

1 sprig Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, spread a single layer of tortilla chips.

  • 3

    Evenly distribute the pulled pork over the chips and sprinkle with the shredded reduced fat cheddar cheese.

  • 4

    Return the sheet pan to the oven and bake for about 5-7 minutes, until the cheese is just melted and the edges of the chips start to crisp up.

  • 5

    Remove from the oven and top with salsa and diced avocado.

  • 6

    Garnish with fresh cilantro, and serve immediately for a delightful mix of warm, crispy elements and fresh, cool toppings.