Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey; 1 tsp Honey; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety mousse that marries creamy nonfat Greek yogurt with a touch of whey protein and the natural sweetness of honey, accented by tangy mixed berries. This dessert is a delightful finish to any meal, offering a burst of freshness with every bite.

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NUTRITION

Protein

39.5g

Fat

0.5g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract.
2
Drizzle in the honey (both the tablespoon and teaspoon) and mix thoroughly until the mixture is silky smooth.
3
Fold in the mixed berries gently to maintain their shape and freshness.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
5
Garnish with a few extra berries or a mint leaf if desired before serving.