YOUR SOLIN GENERATED RECIPE
Pan-Seared Lean Beef Patties with Creamy Mushroom Gravy
Savor a modern twist on a classic comfort dish: tender, lean beef patties seasoned perfectly and pan-seared to create a crispy, savory crust. They’re paired with a rich, velvety mushroom gravy that delivers an indulgent yet balanced flavor that makes this dish ideal for any mealtime.
INGREDIENTS
4 oz Lean Ground Beef (90% Lean)
3 oz White Button Mushrooms
1 oz Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp All-Purpose Flour
1/4 cup Low-Fat Milk
Salt and Pepper to taste
PREPARATION
Gently form the ground beef into a patty approximately 4 ounces in weight, and season both sides with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Once shimmering, add the beef patty and sear until a golden-brown crust forms on both sides, about 3-4 minutes per side. Transfer the patty to a plate and tent with foil.
In the same skillet, add finely chopped onion and garlic and sauté until softened and translucent.
Add sliced mushrooms to the skillet and cook until they begin to brown and release their moisture, approximately 4 minutes.
Sprinkle the flour over the mushrooms and stir to combine, cooking for another minute to eliminate any raw flour taste.
Gradually pour in the low-fat milk while stirring constantly, allowing the mixture to thicken into a creamy gravy. Season with salt and pepper as needed.
Return the beef patty to the skillet, nestling it into the cream gravy. Let it simmer for 2-3 minutes to meld the flavors.
Serve hot, spooning extra mushroom gravy over the patty for an extra burst of creamy flavor.