Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious, creamy chocolate pudding that harmonizes silky textures and rich cocoa aromas with a tropical twist of toasted coconut. This decadent dessert is crafted to support your nutritional goals while delivering satisfying dessert vibes, combining velvety protein power with smooth avocado creaminess and a hint of natural sweetness.

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NUTRITION

373kcal
Protein
18.2g
Fat
24g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 medium Avocado (100g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Toasted Shredded Coconut (10g)

1 tsp Honey

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PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder in a blender.

  • 2

    Add the avocado, unsweetened almond milk, and honey to the blender.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary.

  • 5

    Spoon the pudding into serving bowls.

  • 6

    Top with toasted shredded coconut for a delightful crunch and extra tropical aroma.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious, creamy chocolate pudding that harmonizes silky textures and rich cocoa aromas with a tropical twist of toasted coconut. This decadent dessert is crafted to support your nutritional goals while delivering satisfying dessert vibes, combining velvety protein power with smooth avocado creaminess and a hint of natural sweetness.

NUTRITION

373kcal
Protein
18.2g
Fat
24g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 medium Avocado (100g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Toasted Shredded Coconut (10g)

1 tsp Honey

PREPARATION

  • 1

    Place the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder in a blender.

  • 2

    Add the avocado, unsweetened almond milk, and honey to the blender.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if necessary.

  • 5

    Spoon the pudding into serving bowls.

  • 6

    Top with toasted shredded coconut for a delightful crunch and extra tropical aroma.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.